BOSKA Pizza & Cheese Knife Oslo+No.4
The Pizza & Cheese Knife Oslo+ No.4 from the brand BOSKA – a B Corporation-certified company – is a versatile and high-quality tool, designed for both home cooks and professionals. Whether you are slicing a crispy pizza or a piece of aged Gouda cheese, this knife, awarded an iF Design Award, delivers precision and ease of use with every cut.Made from high-quality stainless steel, it offers long-lasting sharpness and durability. The real oak wood handles provide a comfortable and firm grip and are designed for safe two-handed use, giving you optimal control and power. Thanks to the non-stick waffle pattern, food easily releases from the blade, making slicing and cleaning extra simple.This knife is only suitable for hand washing and comes with a lifetime warranty — a durable and stylish addition to any kitchen and a perfect gift for cheese and pizza lovers.
| Material | RVS,hout |
| Length | 44.9 cm |
| Width | 7.9 cm |
| Height | 5.5 cm |
| Weight | 280 g |
| Country of origin | China |
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The Pizza & Cheese Knife Oslo+ No.4 from the brand BOSKA – a B Corporation-certified company – is a versatile and high-quality tool, designed for both home cooks and professionals. Whether you are slicing a crispy pizza or a piece of aged Gouda cheese, this knife, awarded an iF Design Award, delivers precision and ease of use with every cut.Made from high-quality stainless steel, it offers long-lasting sharpness and durability. The real oak wood handles provide a comfortable and firm grip and are designed for safe two-handed use, giving you optimal control and power. Thanks to the non-stick waffle pattern, food easily releases from the blade, making slicing and cleaning extra simple.This knife is only suitable for hand washing and comes with a lifetime warranty — a durable and stylish addition to any kitchen and a perfect gift for cheese and pizza lovers.
| Material | RVS,hout |
| Length | 44.9 cm |
| Width | 7.9 cm |
| Height | 5.5 cm |
| Weight | 280 g |
| Country of origin | China |
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| Steel | 1997 |